History of Italian Pasta (part 3)

Monica Campagnoli

Feb 19, 2024

1

2

plus a recipe for "mangiamaccheroni" (macaroni-eaters)

Read →

2 Comments

Susan Renee Hennings

Feb 19

il mio nipote mangiate pasta ogni.

Expand full comment

Pasta is one of my everyday meals!

Expand full comment

Reply

Share

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts

Food Notes from Bologna

History of Italian Pasta (part 3)