History of Italian Pasta (part 4)

Monica Campagnoli

Mar 6

plus one historical recipe from The New York Times archive (1953)

2 Comments

Susan Renee Hennings

Mar 26Liked by Monica Campagnoli

Such an informative article. The pasta pioneers in America. Brave and creative people.

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Monica Campagnoli

Mar 27Author

So brave! thank you Susan

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