History of Italian Pasta (part 4)

Monica Campagnoli

Mar 6, 2024

4

2

plus one historical recipe from The New York Times archive (1953)

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2 Comments

Susan Renee Hennings

Mar 26, 2024

Such an informative article. The pasta pioneers in America. Brave and creative people.

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So brave! thank you Susan

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Food Notes from Bologna

History of Italian Pasta (part 4)