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Mark Jones's avatar

Ciao Monica

Sitting here In Salerno half way through our two month trip. We started with a few days in Montepulciano, the weather hampered our travels. I thought of you in Bologna, has the rain we’ve heard so much about been a problem for you?

Always enjoy your writings, breads are such a big part of the Italian cuisine

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Elisa Tozzi's avatar

What a lovely article, Monica! Could you explain, in a future newsletter or blog post, what is the difference between krapfen and bombolone? I'd be happy to read your thoughts about that :)

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