4 Comments

We recently visited Bologana, but sadly only for a few hours to do a food tour, I was blown away by the food in the city and have definite plans to return to discover more! We did try the crescente which was wonderful and I might try those crackers soon!

Expand full comment
author

I am happy to hear you enjoyed the flavor of my city and will come back to find out more! :))

Expand full comment

I like the sound of the crescente and the crackers too. I’m always keen to try a new cracker recipe! When you say fresh brewers yeast, I assume you mean the fresh cakes of yeast? I’ve never heard it called brewers yeast before.

Expand full comment
author

Ciao Lucy! Thank you for your question. I checked on google and, yes, it is. I meant fresh yeast r cake yeast (the cube). Your question was precious to learn something new. I am grateful to you, you don't know how much! xo, Monica

Expand full comment