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History of Italian Pasta (part 4)
plus one historical recipe from The New York Times archive (1953)
Mar 6, 2024
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Monica Campagnoli
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Food Notes from Bologna
History of Italian Pasta (part 4)
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History of Italian Pasta (part 3)
plus a recipe for "mangiamaccheroni" (macaroni-eaters)
Feb 19, 2024
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Monica Campagnoli
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Food Notes from Bologna
History of Italian Pasta (part 3)
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History of Italian Pasta (part 2)
plus, two recipes from Emilia-Romagna deeply connected with History
Feb 5, 2024
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Monica Campagnoli
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Food Notes from Bologna
History of Italian Pasta (part 2)
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