Food Notes from Bologna

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A story of April 25
Plus, about a move, bad habits, forgotten recipes, and a tricolor focaccia
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Monica Campagnoli
4
The true history of lasagne alla Bolognese
from pappardelle to lasagne (but with food porn, it has nothing to do)
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Monica Campagnoli
6
Via Emilia
3 typical baked treats from Bologna and their history: crescente, streghe, raviole
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Monica Campagnoli
4
Most Popular
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History of Italian Pasta (part 1)
 • Monica Campagnoli
The true history of lasagne alla Bolognese
 • Monica Campagnoli
6
Bolognese sauce: history and recipe
 • Monica Campagnoli
Via Emilia
 • Monica Campagnoli
4
Via Emilia: the tradition of St. Rita's roses
 • Monica Campagnoli
History of Italian Pasta (part 2)
 • Monica Campagnoli
2
History of Italian Pasta (part 4)
plus one historical recipe from The New York Times archive (1953)
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Monica Campagnoli
2
History of Italian Pasta (part 3)
plus a recipe for "mangiamaccheroni" (macaroni-eaters)
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Monica Campagnoli
2
History of Italian Pasta (part 2)
plus, two recipes from Emilia-Romagna deeply connected with History
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Monica Campagnoli
2
History of Italian Pasta (part 1)
+ the historian's craft
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Monica Campagnoli
The sweets of the Epiphany
Family memories, Epiphany menu and a recipe for my chocolaty tartufini (truffles)
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Monica Campagnoli
The year to come
My food tale and and a recipe for lemon zest cookies
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Monica Campagnoli
The Feast of the Seven Fishes: 7 recipes from 7 Italian food writers
+ My perfect day, a short Christmas story
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Monica Campagnoli
2
Food Notes from Bologna
Food Notes from Bologna
Welcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local
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Food Notes from Bologna

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