Culture

A home cooking manifesto

Pastina soup, pasta and beans from Emilia-Romagna, baked stuffed onions

Feb 15 •

Monica Campagnoli

The citrus season

+ 3 pasta recipes: broccoli orange cream pasta, lemony risotto, citrus bottoni pasta

Jan 31 •

Monica Campagnoli

Italian breakfast: myths, stereotypes, truth

Plus, 10 recipes for celebrating it

Jan 25 •

Monica Campagnoli

Is there a Santa Klaus?

+ Parmigiano savory cannoli recipe to reuse leftovers

Dec 23, 2024 •

Monica Campagnoli

A journey through among the pots of the Italian, Emilia-Romagna, and my home tradition

Dec 20, 2024 •

Monica Campagnoli

Historical groceries of Bologna downtown

And a gift idea

Dec 15, 2024 •

Monica Campagnoli

Via Emilia. Bologna: The Learned, The Fat, and The Red

And also The Felsinea and The Turrita

Nov 5, 2024 •

Monica Campagnoli

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