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Erbazzone, a rustic pie from the Emilian Apennines
And the gentle revolution of side dishes: from secondary characters to stars of the table
May 28
•
Monica Campagnoli
16
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Food Notes from Bologna
Erbazzone, a rustic pie from the Emilian Apennines
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Via Emilia. Bologna, the city of gelato
my experience at Carpigiani Gelato University, my favorite gelaterie in town, and a recipe for (vegan) chocolate sorbet
May 7
•
Monica Campagnoli
28
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Via Emilia. Bologna, the city of gelato
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16
Torta di Riso di Bologna and the Feast of the Addobbi (Decorations)
Religious and folk feast, from the Decorations' celebration, rose the first street food Bolognese
Apr 18
•
Monica Campagnoli
30
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Food Notes from Bologna
Torta di Riso di Bologna and the Feast of the Addobbi (Decorations)
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15
Most Popular
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Italian breakfast: myths, stereotypes, truth
Jan 25
•
Monica Campagnoli
19
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Food Notes from Bologna
Italian breakfast: myths, stereotypes, truth
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4
Via Emilia: Carnival in and around Bologna
Mar 1
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Monica Campagnoli
16
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Food Notes from Bologna
Via Emilia: Carnival in and around Bologna
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Sweet Tortelli of St. Lazarus
Mar 31
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Monica Campagnoli
14
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Food Notes from Bologna
Sweet Tortelli of St. Lazarus
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A home cooking manifesto
Feb 15
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Monica Campagnoli
52
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Food Notes from Bologna
A home cooking manifesto
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Via Emilia. Where to eat in Bologna: my favorite places
Feb 21
•
Monica Campagnoli
40
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Food Notes from Bologna
Via Emilia. Where to eat in Bologna: my favorite places
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Via Emilia. Bologna, the city of gelato
May 7
•
Monica Campagnoli
28
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Food Notes from Bologna
Via Emilia. Bologna, the city of gelato
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16
Culture
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A home cooking manifesto
Pastina soup, pasta and beans from Emilia-Romagna, baked stuffed onions
Feb 15
•
Monica Campagnoli
52
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Food Notes from Bologna
A home cooking manifesto
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17
The citrus season
+ 3 pasta recipes: broccoli orange cream pasta, lemony risotto, citrus bottoni pasta
Jan 31
•
Monica Campagnoli
27
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Food Notes from Bologna
The citrus season
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Italian breakfast: myths, stereotypes, truth
Plus, 10 recipes for celebrating it
Jan 25
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Monica Campagnoli
19
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Food Notes from Bologna
Italian breakfast: myths, stereotypes, truth
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Is there a Santa Klaus?
+ Parmigiano savory cannoli recipe to reuse leftovers
Dec 23, 2024
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Monica Campagnoli
6
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Is there a Santa Klaus?
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The stock pot
A journey through among the pots of the Italian, Emilia-Romagna, and my home tradition
Dec 20, 2024
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Monica Campagnoli
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The stock pot
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pasta
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History of Italian Pasta (part 4)
plus one historical recipe from The New York Times archive (1953)
Mar 6, 2024
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Monica Campagnoli
4
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History of Italian Pasta (part 4)
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History of Italian Pasta (part 3)
plus a recipe for "mangiamaccheroni" (macaroni-eaters)
Feb 19, 2024
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Monica Campagnoli
1
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Food Notes from Bologna
History of Italian Pasta (part 3)
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History of Italian Pasta (part 2)
plus, two recipes from Emilia-Romagna deeply connected with History
Feb 5, 2024
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Monica Campagnoli
3
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Food Notes from Bologna
History of Italian Pasta (part 2)
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Via Emilia
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Via Emilia. Bologna, the city of gelato
my experience at Carpigiani Gelato University, my favorite gelaterie in town, and a recipe for (vegan) chocolate sorbet
May 7
•
Monica Campagnoli
28
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Food Notes from Bologna
Via Emilia. Bologna, the city of gelato
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16
Bracciatello: an old Easter bread of Romagna
And the European crown bread tradition
Apr 12
•
Monica Campagnoli
19
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Food Notes from Bologna
Bracciatello: an old Easter bread of Romagna
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5
Sweet Tortelli of St. Lazarus
An ancient Lenten recipe from the small town of Faenza, Romagna. And a vegetarian Easter/Spring menu for my paid subscribers
Mar 31
•
Monica Campagnoli
14
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Food Notes from Bologna
Sweet Tortelli of St. Lazarus
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Via Emilia: Carnival in and around Bologna
Recipes: sweet tortelloni; sweet tagliatelle and Mardi Gras lasagne
Mar 1
•
Monica Campagnoli
16
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Food Notes from Bologna
Via Emilia: Carnival in and around Bologna
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2
Via Emilia. Where to eat in Bologna: my favorite places
And the recipe for Stecchi alla Bolognese
Feb 21
•
Monica Campagnoli
40
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Food Notes from Bologna
Via Emilia. Where to eat in Bologna: my favorite places
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Food Notes from Bologna
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