Food Notes from Bologna | Monica Campagnoli | Substack

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Historical groceries of Bologna downtown

Dec 15 • Monica Campagnoli

About gratitude, macaroni, potatoes, carrots and cauliflowers

Nov 25 • Monica Campagnoli

Via Emilia. Bologna: The Learned, The Fat, and The Red

Nov 5 • Monica Campagnoli

History of Italian Pasta (part 1)

Jan 23 • Monica Campagnoli

End of summer and my return

Sep 17 • Monica Campagnoli

Via Emilia: hamlets and castles of Romagna

Jul 19 • Monica Campagnoli

Recent posts

About gratitude, macaroni, potatoes, carrots and cauliflowers

A list of things I'm thankful for, plus a Renaissance recipe from Ferrara and three sides to light up your table

Nov 25 •

Monica Campagnoli

Autumn flours. And the quirky product

Plus 2 recipes: Mistocchine (pancakes) and Mont Blanc my way

Nov 15 •

Monica Campagnoli

Via Emilia. Bologna: The Learned, The Fat, and The Red

And also The Felsinea and The Turrita

Nov 5 •

Monica Campagnoli

Ricciola from Imola

Microhistory of a local gastronomic product and the bread basket of a starred restaurant

Oct 25 •

Monica Campagnoli

End of summer and my return

Plus, two recipes to celebrate the last tomatoes of the season

Sep 17 •

Monica Campagnoli

August: between garden and market

plus 3 recipes: zucchini salad, blackberry salad, homemade juice

Aug 1 •

Monica Campagnoli

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